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le petit camartel

AOP Languedoc
The Robiac plain is located on a cool terroir, ideal for white wines, with clay-limestone soils.
A co-plantation of 4 grape varieties chosen for their complementary qualities:
- Grenache (30%)
- Vermentino (30%)
- Picpoul (30%)
- Viognier (10%)
- Manual harvest
- Slow pressing
- Traditional vinification
6 months in concrete tanks.
This is the perfect summer wine, bursting with vibrant fruit flavors and an easy-drinking character. It’s light and refreshing.
An ideal choice to enjoy and share with friends before a meal, during a barbecue or any casual gathering.
"Camartel" in the local dialect refers to a small, irregularly shaped plot.

AOP Languedoc
An alliance between the Robiac plain with its clay-limestone soil and the Vacquerolles terroir made up of limestone banks.
- Syrah (50%)
- Grenache Noir (40%)
- Cinsault (10%)
- Manual harvest
- Short 7-day maceration (for a fruity result)
6 months in large wooden vats called “foudre”.
This is the perfect summer wine, bursting with vibrant fruit flavors and an easy-drinking character. It’s light and refreshing.
An ideal choice to enjoy and share with friends before a meal, during a barbecue or any casual gathering.
"Camartel" in the local dialect refers to a small, irregularly shaped plot.

combe de robiac

AOP Languedoc
The Robiac plain is located on a cool terroir, ideal for white wines, with clay-limestone soils.
- Bourboulenc (40%)
- Clairette (40%)
- Grenache (20%)
- Manual harvest
- Slow pressing
- Vinification in old oak barrels
12 months in old oak barrels.
This wine showcases a pale yellow hue and a beautifully complex aroma, blending vibrant citrus notes, a floral burst, and a touch of lychee. On the palate, it exudes finesse and delights with its refreshing brightness.
- Red mullet fillets with basil
- Cooked oysters
- Grilled octopus
Grown on the estate's coolest terroir, this wine boasts remarkable freshness. It’s the perfect choice for an aperitif or to complement a meal.

AOP Languedoc
The Vacquerolles vineyards are situated on limestone slopes.
- Syrah (80%)
- Grenache Noir (20%)
- Manual harvest
- Traditional vinification
- 2-week maceration
9 months in old oak barrels, followed by 3 months in tank.
This wine features a deep garnet hue and bursts with vibrant aromas of red and black fruits. The flavors unfold gracefully, leaving a lasting impression on the palate.
- Lamb shank confit with spices
- Guinea fowl with chanterelles
This wine highlights Syrah's best qualities with ripe, fruit-forward notes, balanced by the lush, velvety Grenache, offering a harmonious blend of richness and complexity.