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le petit camartel

AOP Languedoc
The Robiac plain is located on a cool terroir, ideal for white wines, with clay-limestone soils.
A co-plantation of 4 grape varieties chosen for their complementary qualities:
- Grenache (30%)
- Vermentino (30%)
- Picpoul (30%)
- Viognier (10%)
- Manual harvest
- Slow pressing
- Traditional vinification
6 months in concrete tanks.
This is the perfect summer wine, bursting with vibrant fruit flavors and an easy-drinking character. It’s light and refreshing.
An ideal choice to enjoy and share with friends before a meal, during a barbecue or any casual gathering.
"Camartel" in the local dialect refers to a small, irregularly shaped plot.

AOP Languedoc
An alliance between the Robiac plain with its clay-limestone soil and the Vacquerolles terroir made up of limestone banks.
- Syrah (50%)
- Grenache Noir (40%)
- Cinsault (10%)
- Manual harvest
- Short 7-day maceration (for a fruity result)
6 months in large wooden vats called “foudre”.
This is the perfect summer wine, bursting with vibrant fruit flavors and an easy-drinking character. It’s light and refreshing.
An ideal choice to enjoy and share with friends before a meal, during a barbecue or any casual gathering.
"Camartel" in the local dialect refers to a small, irregularly shaped plot.

combe de robiac

AOP Languedoc
The Robiac plain is located on a cool terroir, ideal for white wines, with clay-limestone soils.
- Bourboulenc (40%)
- Clairette (40%)
- Grenache (20%)
- Manual harvest
- Slow pressing
- Vinification in old oak barrels
12 months in old oak barrels.
This wine showcases a pale yellow hue and a beautifully complex aroma, blending vibrant citrus notes, a floral burst, and a touch of lychee. On the palate, it exudes finesse and delights with its refreshing brightness.
- Red mullet fillets with basil
- Cooked oysters
- Grilled octopus
Grown on the estate's coolest terroir, this wine boasts remarkable freshness. It’s the perfect choice for an aperitif or to complement a meal.

AOP Languedoc
The Vacquerolles vineyards are situated on limestone slopes.
- Syrah (80%)
- Grenache Noir (20%)
- Manual harvest
- Traditional vinification
- 2-week maceration
9 months in old oak barrels, followed by 3 months in tank.
This wine features a deep garnet hue and bursts with vibrant aromas of red and black fruits. The flavors unfold gracefully, leaving a lasting impression on the palate.
- Lamb shank confit with spices
- Guinea fowl with chanterelles
This wine highlights Syrah's best qualities with ripe, fruit-forward notes, balanced by the lush, velvety Grenache, offering a harmonious blend of richness and complexity.

AOP Languedoc
The Vacquerolles vineyards are situated on limestone slopes.
- Syrah (70%)
- Grenache Noir (20%)
- Cinsault (10%)
- Manual harvest
- Traditional vinification
- 2-week maceration
12 months in old oak barrels.
A nose that has evolved with notes of ripe fruits and spices. The freshness of 2014 is still present on the palate, accompanied by smooth tannins.
- Grilled ribeye
- Flank steak
The freshness of the vintage prompted me to set aside a few bottles. The result? An evolution that showcases the aging potential of the cuvée.

AOP Languedoc Sommières
The Vacquerolles vineyards are situated on limestone slopes.
- Grenache Noir (80%)
- Syrah (20%)
- Manual harvest
- Traditional vinification
- 3-week maceration
12 months in old oak barrels, followed by 6 months in tank.
This wine displays a radiant ruby hue, with an aromatic bouquet of wild herbs, warm spices, and ripe cherries. The palate is smooth and rounded, complemented by fine, elegant tannins.
- Hare à la royale
- Duck breast with verjus
G for Grenache, G for Guillaume - a tribute to both the winemaker and the iconic grape variety.

AOP Languedoc Sommières
The Vacquerolles vineyards are situated on limestone slopes.
- Syrah (80%)
- Grenache Noir (20%)
- Manual harvest
- Traditional vinification
- 3-week maceration
12 months in old oak barrels, followed by 6 months in tank.
With its deep purple hue, this wine offers an inviting nose brimming with red fruit aromas, complemented by hints of spice and pepper. On the palate, it reveals a harmonious balance of structure and elegance.
- Bull stew
- Venison fillet with pepper sauce
Crafted from the most concentrated grape bunches, this wine embodies the essence of its terroir, the vineyard, and the winemaker’s artistry.