le petit camartel

WHITE | 2023

  • AOC Languedoc

  • The Robiac plain is located on a cool terroir, ideal for white wines, with clay-limestone soils.

  • A co-plantation of 4 grape varieties chosen for their complementary qualities:

    • Grenache (30%)

    • Vermentino (30%)

    • Picpoul (30%)

    • Viognier (10%)

    • Manual harvest

    • Slow pressing

    • Traditional vinification

  • 6 months in concrete tanks.

  • This is the perfect summer wine, bursting with vibrant fruit flavors and an easy-drinking character. It’s light and refreshing.

  • An ideal choice to enjoy and share with friends before a meal, during a barbecue or any casual gathering.

  • "Camartel" in the local dialect refers to a small, irregularly shaped plot.

RED | 2023

  • AOC Languedoc

  • An alliance between the Robiac plain with its clay-limestone soil and the Vacquerolles terroir made up of limestone banks.

    • Syrah (50%)

    • Grenache Noir (40%)

    • Cinsault (10%)

    • Manual harvest

    • Short 7-day maceration (for a fruity result)

  • 6 months in large wooden vats called “foudre”.

  • This is the perfect summer wine, bursting with vibrant fruit flavors and an easy-drinking character. It’s light and refreshing.

  • An ideal choice to enjoy and share with friends before a meal, during a barbecue or any casual gathering.

  • "Camartel" in the local dialect refers to a small, irregularly shaped plot.

combe de robiac

WHITE | 2022

  • AOC Languedoc

  • The Robiac plain is located on a cool terroir, ideal for white wines, with clay-limestone soils.

    • Bourboulenc (40%)

    • Clairette (40%)

    • Grenache (20%)

    • Manual harvest

    • Slow pressing

    • Vinification in old oak barrels

  • 12 months in old oak barrels.

  • This wine showcases a pale yellow hue and a beautifully complex aroma, blending vibrant citrus notes, a floral burst, and a touch of lychee. On the palate, it exudes finesse and delights with its refreshing brightness.

    • Red mullet fillets with basil

    • Cooked oysters

    • Grilled octopus

  • Grown on the estate's coolest terroir, this wine boasts remarkable freshness. It’s the perfect choice for an aperitif or to complement a meal.

clos vacquerolles

RED | 2014

  • AOC Languedoc

  • The Vacquerolles vineyards are situated on limestone slopes.

    • Syrah (80%)

    • Grenache Noir (20%)

    • Manual harvest

    • Traditional vinification

    • 2-week maceration

  • 9 months in old oak barrels, followed by 3 months in tank.

  • This wine features a deep garnet hue and bursts with vibrant aromas of red and black fruits. The flavors unfold gracefully, leaving a lasting impression on the palate.

    • Lamb shank confit with spices

    • Guinea fowl with chanterelles

  • This wine highlights Syrah's best qualities with ripe, fruit-forward notes, balanced by the lush, velvety Grenache, offering a harmonious blend of richness and complexity.

  • AOC Languedoc

  • The Vacquerolles vineyards are situated on limestone slopes.

    • Syrah (70%)

    • Grenache Noir (20%)

    • Cinsault (10%)

    • Manual harvest

    • Traditional vinification

    • 2-week maceration

  • 12 months in old oak barrels.

  • A nose that has evolved with notes of ripe fruits and spices. The freshness of 2014 is still present on the palate, accompanied by smooth tannins.

    • Grilled ribeye

    • Flank steak

  • The freshness of the vintage prompted me to set aside a few bottles. The result? An evolution that showcases the aging potential of the cuvée.

RED | 2021

G.

RED | 2020

  • AOC Languedoc Sommières

  • The Vacquerolles vineyards are situated on limestone slopes.

    • Grenache Noir (80%)

    • Syrah (20%)

    • Manual harvest

    • Traditional vinification

    • 3-week maceration

  • 12 months in old oak barrels, followed by 6 months in tank.

  • This wine displays a radiant ruby hue, with an aromatic bouquet of wild herbs, warm spices, and ripe cherries. The palate is smooth and rounded, complemented by fine, elegant tannins.

    • Hare à la royale

    • Duck breast with verjus

  • G for Grenache, G for Guillaume - a tribute to both the winemaker and the iconic grape variety.

expression

RED | 2020

  • AOC Languedoc Sommières

  • The Vacquerolles vineyards are situated on limestone slopes.

    • Syrah (80%)

    • Grenache Noir (20%)

    • Manual harvest

    • Traditional vinification

    • 3-week maceration

  • 12 months in old oak barrels, followed by 6 months in tank.

  • With its deep purple hue, this wine offers an inviting nose brimming with red fruit aromas, complemented by hints of spice and pepper. On the palate, it reveals a harmonious balance of structure and elegance.

    • Bull stew

    • Venison fillet with pepper sauce

  • Crafted from the most concentrated grape bunches, this wine embodies the essence of its terroir, the vineyard, and the winemaker’s artistry.